The Wairarapa Carver

A mix of wild and refined, this knife is built to take on the meaty chores. From brass and a splash of red resin to tōtara sourced from Kohunui Marae, every layer carries its own story. The blade is forged from 1060 carbon steel — tough, reliable, and made to last a lifetime. Finished by hand and paired with a leather sheath, it’s a knife with heritage, strength, and Frontier character.