The Spring Onion

Brass, antler, and oak come together to create a handle that feels natural, comfortable, and full of character. Its playful shape earned it the name The Spring Onion, and it brings that same easy, cheerful energy into the kitchen. Whether you’re carving a roast or working through everyday prep, the 1060 carbon steel blade stays sharp, steady, and ready to help. A reliable little worker that makes the job feel lighter. Comes in a leather sheath