The Shep

Walnut, brass, and antler give this Shepherd’s knife a handle with real backbone — tough materials that don’t mind weather, dirt, or hard use. The 1060 carbon steel blade keeps a sharp, honest edge and handles the everyday graft a good knife should: cutting twine, trimming meat, shaping feed, or whatever job shows up in the paddock. Finished with a leather sheath, it’s a reliable, no‑nonsense blade built to work as long as you do.