The Cherry Boner
Meat work
NZ$295.00
Brass, cherry, antler, and oak come together in a handle with real Frontier character. This smaller boning knife is built for accuracy — tracing bone lines, trimming fat, and making clean, confident cuts. The 1060 carbon steel blade keeps a sharp, honest edge, ready for serious work in the kitchen or out in the field. Comes in a leather sheath
