Handy Andy

Brass, antler, Walnut, Tōtara, and Black Maire come together to make a handle with real grit — warm timber, tough bone, and metal that won’t shy away from a long day on the block. This kitchen/meat‑work knife is built for honest graft: steady in the hand, sharp on the cut, and ready for everything from veg prep to heavy meat work. The 1060 carbon steel blade bites clean, holds its edge, and keeps performing when the job gets stubborn. A straight‑up worker with Frontier attitude. Comes in a leather sheath