Green with Envy

Sparkling forest‑green resin, tōtara, antler, brass, and Black Maire stack together to make a handle with real punch — bright colour, tough native timber, and natural texture that feels good in the hand. This all‑rounder is built to cross between kitchen, bush, and everyday graft. The 1060 carbon steel blade keeps a sharp, honest edge, whether you’re cutting vegetables, breaking down meat, or heading out for a hunt. A solid, no‑nonsense Frontier blade that’s ready for whatever job shows up. Comes in a leather sheath