Espresso

Tōtara, walnut, oak, and brass are stacked around a slab of Old Rakaia Bridge ironbark from 1882 — timber that’s already survived a century of weather and weight. Espresso carries that toughness straight into the shed. The handle feels solid in the hand, built for cold mornings, wet benches, and long days on the hook. Its 1060 carbon steel blade is no showpiece: it bites clean, tracks tight along bone, and keeps cutting when the work gets stubborn. This is a boning knife made for graft, not glamour. Comes in a leather sheath